Much like paneer, Aloo is a universally loved vegetable used liberally in vegetarian cooking in India. Our rendition of the Punjabi dum aloo is food dreams are made off. A delightful potato gravy with a tangy, spicy and sweet taste which can make any occasion special. It derives its tangyness from the tomatoes while its sweeter taste is from the onions and cashews and the spice of the dish is given by the garam masalas.
The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Punjabi Dum Aloo is a popular recipe cooked throughout India. At JKA, Punjabi Dum Aloo recipe is made to replicate the restaurant style. Call it a Punjabi food day/night our Dum Aloo’s are sure to make your taste buds pop!
Place your order for Punjabi Dum Aloo today – Call Joshi’s Kitchen Art on 09833402240 today.