A chapli kebab in Pakistan and much of the middle world, is essentially a small

amount of ground meat formed into patties, and then shallow fried on a tawa. While most kebabs are cooked and served on skewers, these chapli kebabs are not. Chapli means sandal in Dari, so a chapli kebab is meant to be as thin as the sole of a sandal. The dish is prepared with simple spices and ingredients and yet it has a special taste. Here at Joshi’s Kitchen Art, The preparation of chapli kababs are indigenous and therefore the use of pomegranate seeds and dry coriander seeds, makes the chapli kebab so unique in taste. Try our chapli with raita and salad. Call us today!

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