Saunfiya Dhaniya Panner as the name suggests, the main ingredients of this dish are Saunf (Fennel seeds), Dhaniya (Coriander seeds) and Paneer (cottage cheese). Its a delicately spiced and flavourful curry with the richness of Cashew. For most of the Paneer masala, the underlying gravy is onion+tomato mixture. But instead of the conventional onion-tomato gravy, here the main ingredient is coriander leaves.
The predominant flavor of coriander leaves & saunf (Fennel Seeds) makes this dish really delicious and yummy! Coriander as you know is an excellent aromatic herb that is generally used in flavoring various vegetarian and non-vegetarian dishes as garnish.
Its natural green color and earthy aromatic fragrance makes any dish tastes absolutely delicious but what takes it a notch higher is the evident saunf flavour in it. This is a sure shot try for anyone looking to try some a unique flavour rather than the regular curry.
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